Okkada is so ardent and serious in get the knack of Kerala’s traditional foods
Okkada is the founder of ‘Chirakkara’ (Name of a Kerala Village) Hotel group in Tokiyo. He is a great food lover and he came to Chirakkara Village of Thelicherry, Kerala in order to discover the taste secrets of Malabar. Then he soon started a hotel in tokiyoo in the name of Chirakkara village. According to him, Japanese are more interested in eating Kerala’s foods than their own dishes. They all love our sadya. So for serving a great Kerala Sadya to his country, Okkada came to Kerala Catering Group and under the supervision of Mr.R.K Radhakrishnan , we opened our door to Kerala’s own tastes in front of him and he learned to prepare our Kerala Sadya expeditiously.