RK's KERALA CATERING GROUP AND HOTEL LE KAANCHEES

Fish Meals: The main attraction at LE KANCHEES

Mr.R.K Radhakrishnan began to delve into a search for a different taste to our customers since 2-years. Finally, the perfect blend of experiences that he had from his long 25-years of catering services and his strong zeal for discovering a new world of tastes helped him to create a concept like this. At Le Kanchees, you will get fish meals on all Fridays, Saturdays, and Sundays. All the dishes in our traditional Kerala sadya will be prepared with fish as its main ingredient. We have a lot of varieties of fish dishes, but this is a different approach. We are using 16-varieties of fishes for the preparation of the fish meals.

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